BBQ Sauce recipes

Lexington #1 Dipping Sauce

Course : BBQ Sauce
Serves: 1

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Ingredients:

1 quart ketchup

1 quart vinegar -- (amber 4% acidity)

10 ounces sugar

8 ounces salt

4 ounces black pepper

4 ounces crushed red pepper

1 dash red cayenne pepper -- ground

Preparation / Directions:

Combine all ingredients into a 1.5 gallon stock pot along with 1 gallon of water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations.

Lexington #1 Dipping Sauce

Ingredients:

Preparation / Directions:

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